What are stroopwafel snippers, you may ask? Snippers translates to off-cuts in English. After baking the cookie on the press and right before applying the syrup we cut the edges off to make our stroopwafels perfectly round. This delicious by-product of stroopwafel production is commonly sold at markets in Holland. What do you do with them? Well, you can use them as topping on ice cream, as granola in your favorite yogurt, or eat them as a snack. Some even use them as a baking ingredient. Some ideas: the topping of apple crisp, cobbler or in the bottom of cheese cake.
To our knowledge, we are the first company to sell stroopwafel snippers in the United States!!