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Published by cindy tanenbaum on November 3, 2021
Categories
  • 3Bros Cookies Press!
Tags
  • belgian waffle
  • butter and cinnamon
  • caramel syrup
  • city of gouda
  • coffee or tea
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  • stroopwafel recipe
  • stroopwafels
  • sugar yeast milk
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3Bros Cookies: Stoopwafels in Atlanta


3Bros Cookies’ stroopwafels come unadorned or dipped in white chocolate, milk chocolate, or ruby chocolate. Courtesy of 3Bros Cookies

Atlanta Journal Constitution

Caption
Credit: Handout
MADE IN GEORGIA
By C.W. Cameron / For the AJC
Nov 2, 2021

Guido Vliegen grew up in the Netherlands, nibbling on stroopwafels, a traditional Dutch treat consisting of thin rounds of waffle-like cookies sandwiched with a caramel filling. Less than a quarter-inch thick, the cookies are not overwhelmingly sweet but are rich enough to feel like an indulgence. They get their name from “Stroop,” which is Dutch for “syrup,” and their waffle-like pattern.

Vliegen said his mother regularly purchased stroopwafels, and the family went through them quickly.

After moving to the U.S., Vliegen was dissatisfied with the imported stroopwafels he sampled, so he and his Georgia-born wife, Leslie, decided to make their own.

https://www.ajc.com/things-to-do/food-and-recipes/atlanta-family-business-offers-a-taste-of-the-netherlands/6F6SMJCOZFHIDNW2OF2EDWWYWE/

cindy tanenbaum
cindy tanenbaum

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